How to make Perfect Punjabi Aloo Samosa Recipe | आलू समोसा with folding ...

How to make Perfect Punjabi Aloo Samosa Recipe | आलू समोसा with folding tricks| పర్ఫెక్ట్ ఆలూ / బంగాళదుంప సమోసా !



Punjabi aloo samosas are made with a crisp and flaky pastry dough and stuffed with a spicy potato and matar filling.



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Ingredients:



Samosa Dough

2 cups Maida

2 tbsp Vegetable Oil

1 tbsp Salt

1 tbsp ajwain

1/2 cup Water



Samosa Filling



2 tbsp Oil

1 tbsp Coriander powder

1 tbsp Ginger chopped

1 tbsp chopped Green Chillies (or Jalapeno)

1 tbsp Red Chilli Powder

1/2 tbsp cumin Powder

1/2 tbsp garam masala Powder

1/2 tbsp Raw Mango Powder (Amchoor)

1/2 tbsp black salt

2 large Potatoes, boiled, peeled and mashed

2 tbsp coriander Leaves

Salt to taste

Oil for Frying



Instructions

1. Samosa Dough: Mix plain flour, salt, ajwain, hot oil & make like a chapathi dough.



2. take ball sized dough



3. roll the dough into oval shape.



4. divide into 2 equal portions



5. grease with water and make cone.



6. Add 2tbsp of samosa stuffing.



7. grease little water on the edges.



8. close and seal tightly .



9. deep-fry the samosa on a low flame.



10. stir occasionally, frying the samosa on low flame for atleast 15 minutes.



11. once the aloo samosa turns golden take over kitchen paper.



Enjoy the tasty punjabi aloo samosa