Kakarakaya Pulusu | అద్భుతమైన కాకరకాయ పులుసు ఇలా చేసి చూడండి | Karela Ka Sabji | Bittergourd Curry

Kakarakaya Pulusu | అద్భుతమైన కాకరకాయ పులుసు ఇలా చేసి చూడండి | Karela   Ka Sabji | Bittergourd Curry

Kakarakaya Pulusu | అద్భుతమైన కాకరకాయ పులుసు ఇలా చేసి చూడండి | Karela   Ka Sabji | Bittergourd Curry

In this video, we are showing you how to prepare "Kakarakaya Pulusu" or "Bittergourd Pulusu" at home in a traditional way. This "Kakarakaya Pulusu Recipe" will be many tasters in next day. Try to follow the steps shown in this video and the ingredients below for tasty "Karela Curry" or "Bitter Gourd Curry".

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Ingredients: Bitter Gourd - 250g Oil - 2 tsp Mustard - 1 tsp Cumin - 1/2 tsp Urad dal - 1 tsp Fenugreek seeds - 1/4th tsp Garlic - 5 pods, crushed Curry leaves - 2 strings Dry red chilies - 3 Hing - 1/2 tsp Onions - 2 medium-sized, chopped Green chilies - 4, slits Tomato - 1 big, chopped Salt - to taste Turmeric - 1/2 tsp Red chili powder - 1.5 tsp Tamarind extract - 1/2 cup Jaggery - 1/4th cup Water - 1 cup Coriander - handful