ప్రోటీన్లు పుష్కలంగా లబించే కందుల కూర | Kandula Kura | Pegion Peas Curry | Kandula Besara.

ప్రోటీన్లు పుష్కలంగా లబించే కందుల కూర | Kandula Kura | Pegion Peas Curry | Kandula Besara.

ప్రోటీన్లు పుష్కలంగా లబించే కందుల కూర | Kandula Kura | Pegion Peas Curry | Kandula Besara.

In this video, we are showing you how to prepare kandi ginjala kura or kandula kura in a traditional way. This pachi kandula kura is also called as besara in Orissa or Karnataka states. This recipe is famous in Telugu states. To know how to prepare this red grams curry or pigeon peas curry or tuvar lilva curry recipe please follow the instructions shown in this video and ingredients below for a tasty and healthy pachi kandula kura recipe.

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Ingredients: Rice - 1/4th cup Mustard - 1 tsp Cumin - 1 tsp Pigeon pea / red gram / Kandulu - 1 cup (soaked overnight) Oil - 2 tbsp Mustad - 1 tsp Cumin - 1/2 tsp Urad dal - 1 tsp Chana dal - 1 tsp Curry leaves - 1 string Dry red chilies - 2 Garlic - 1 tbsp Onions - 2 medium sized, chopped Green chilies - 2, chopped Salt - 1.5 tsp Turmeric - 1/4th tsp Red chili powder - 1 tsp