పనసకాయ ముక్కల బిర్యానీ ఇలా చేస్తే ఘుమఘుమలాడుతూ రుచి అదిరిపోతుంది | Panasa Biryani | Jackfruit Biryani.
పనసకాయ ముక్కల బిర్యానీ ఇలా చేస్తే ఘుమఘుమలాడుతూ రుచి అదిరిపోతుంది | Panasa Biryani | Jackfruit Biryani.
పనసకాయ ముక్కల బిర్యానీ ఇలా చేస్తే ఘుమఘుమలాడుతూ రుచి అదిరిపోతుంది | Panasa Biryani | Jackfruit Biryani.
In this video, we are showing you how to prepare the easy and simple panasa kaya biryani or jack fruit dum biryani or jackfruit biryani in a simple, easy and tasty way. This jackfruit dum biryani tastes excellent and surely fall in love with this panasa dum biryani recipe or kathal biryani. To know how to prepare the delicious subbaiah gari hotel style panasa biryani please follow the instructions shown in this video and the ingredients below for a tasty panasakaya biryani or panasakaya mukkala biryani recipe in Telugu.
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Ingredients:
Marination:
Raw Jackfruit - 3 cups, pieces
Bay leaf -2,
Marathi Moggu - 2,
Black Cardamom - 1,
Mace - 1,
Star Anise - 1,
Cinnamon - half-inch,
Cloves - 2,
Biryani Flower - 1,
Ginger garlic paste - 2 tsp
Red chili powder - 1 tsp
Cashew - 3 tbsp
Green chili - 2 tsp, finely chopped
Mint - handful
Coriander - handful
Fried onions - 1 cup
Curd - 1/2 cup
Garam masala - 1/2 tsp
Salt - to taste
Oil - 1/4th cup
Masala:
Cloves - 5 pods
Green Cardamom - 4
Cinnamon - 2 inches
Black Pepper - 1/4th tsp
Shahi jeera - 2 tsp
For cooking rice:
Basmati Rice - 2 cups, soaked for 30 min
Bayleaf - 1
Cloves - 4 pods
Cinnamon - 1/2 inch
Green cardamom - 2
Shahi jeera - 1 tsp
Ginger garlic paste - 1/2 tsp
Mint, coriander leaves - few
Garam masala - 1/4th tsp
Salt - to taste
Saffron color - optional
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