పెసర పునుకుల పులుసు | Spicy & Tasty Pesara Punugula Pulusu Recipe In Telugu | Punugulu Pulusu Recipe

పెసర పునుకుల పులుసు | Spicy & Tasty Pesara Punugula Pulusu Recipe In Telugu | Punugulu Pulusu Recipe

పెసర పునుకుల పులుసు | Spicy & Tasty Pesara Punugula Pulusu Recipe In Telugu | Punugulu Pulusu Recipe

In this video, we are showing you how to prepare pesara punukulu pulusu recipe or subbaiah gari hotel special punugulu pulusu recipe in Telugu. This pesara punugula pulusu is famous in both Telugu states. To know how to prepare this moong dal pakora subji recipe or punugulu curry recipe please follow the instructions shown in this video and ingredients below for a tasty and spicy punugulu curry recipe in telugu. Thank You For Watching. If have any questions please let us know in the below comment box, we will reply to you back as soon as we can.

Visit For More Interesting Recipes Ingredients: Punugu Preparation: Moongdal - 1 cup Onion - 1 small size, chopped Ginger - 2 tsp, chopped Green chili - 1 tsp, chopped Cumin - 1 tsp Curry leaves - 1 string, chopped Salt - 1/4th tsp Cooking soda - pinch Oil - to deep fry Pulusu Preparation: Oil - 4 tbsp Mustard - 1 tsp Cumin - 1/2 tsp Urad dal - 1 tsp Fenugreek seeds - pinch Dry red chilies - 3 Curry leaves - few Ginger garlic paste - 1 tsp Green chilies - 3 Onion - 2 medium sizes, chopped Red chili powder - 2 tbsp Salt - 2 tsp Turmeric - 1/2 tsp Coriander powder - 2 tsp Tomato Puree - 2 big sizes tomato Tamarind extract - 250ml water - 500ml Jaggery - White Chickpea size Coriander leaves - a handful