అన్నంతో కరకరలాడే రుచికరమైన వడియాలు | Annam Tomato Vadiyalu | Rice Tomato Fryums | Annam Vadiyalu.
Hello And Welcome Back To Tempting Bowls - Today in this video, we are showing you how to prepare annam vadiyalu recipe or cooked rice papad recipe. This vadiyalu or fryums can be stored in an airtight container for up to 1 year and can enjoy this leftover rice papad recipe or cooked rice papad recipe with dal rice or sambar rice. To know how to prepare this rice papad recipe please follow the instructions shown in this video and the ingredients below for a tasty and crunchy easy papad recipe. Thank You For Watching. If have any questions please let us know in the below comment box, we will reply to you back as soon as we can.Ingredients:
Rice - 2 glasses (1/2kg)
Sabudana - 1/4th glass
Water - 6 glasses
Tomato - 250g (3 glasses, pieces)
Ginger - 2 inches
Green chilies - 12
Salt - 1 tbsp
Sesame seeds - 1/4th glass
Cumin - 1 tsp
Coriander - 1 bunch, chopped
Curry leaves - 2 strings, chopped
Hing / Asafoetida - 1 tsp
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