Hello And Welcome Back To Tempting Bowls - Today in this video, we are showing you how to prepare Andhra special gutti vankaya kura or gutti vankaya curry in a traditional way. This stuffed brinjal curry can surve with rice or pulka or chapathi etc. To know how to prepare this masala brinjal curry please follow the instructions shown in this video and ingredients below for tasty and special gutti vankaya kura recipe in telugu.
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Ingredients:
Masala paste:
Oil - 2 tsp
Peanuts - 3 tbsp
chana dal - 3 tbsp
Urad dal - 1 tsp
Cashew - 12
Coriander seeds - 2 tbsp
Cumin - 1 tsp
Sesame seeds - 2 tbsp
Poppy seeds - 1 tbsp
Fenugreek seeds - pinch
Mustard - 1/2 tsp
Cinnamon - 2 inches
Cardamom - 4 pods
Cloves - 1/2 tsp
Ginger garlic paste - 1 tbsp
Onion - 2 medium size, chopped
Tomato - 2 medium size, chopped
Curry leaves - 2 strings
Turmeric - 1/4th tsp
Salt - 1 tsp
Tamarind - White Chickpea size
Dry red chillies - 15
Preparation:
Brinjal - 1/2kg (15)
Oil - 6 tbsp
Salt - 1 tsp
Curry leaves - 1 string
Green chillies - 4 slits
Coriander leaves - handful, chopped
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