హోటల్ స్టైల్ కొబ్బరి చట్నీ 5 నిమిషాల్లో | Hotel Style Coconut Chutney In 5 min | Kobbari Pachadi.
Hello And Welcome Back To Tempting Bowls - Today in this video, we are showing you how to prepare coconut chutney or hotel-style coconut chutney in an easy and tasty way. Coconut chutney is a Southern Indian chutney-side-dish and condiment, common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chilies, tamarind, salt, coriander, and water. Coconut chutney is made with both red chilies or green chilies. This kobbari chutney is famous and can serve with breakfasts like idli (idli with coconut chutney), dosa (dosa with coconut chutney), etc... To know how to prepare this simple kobbari pachadi please follow the instructions shown in this video and ingredients below for a simple hotel style coconut pachadi recipe.
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Ingredients:
Fresh Coconut - 1 cup
Roasted chana dal - 3 tbsp
Green chili - 4
Salt - 1 tsp
Tamarind - white chickpea size
Curry leaves - 1 string
Tempering:
Oil - 2 tsp
Mustard - 1 tsp
Urad dal - 1 tsp
Dry red chilies - 2
Curry leaves - few
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